It's not like farmers or even government officials sit down and say "we have all this extra food material that we aren't selling that starving Africans could sure use....fuck those guys though - burn it!" You are talking about average households not using all of the food they purchase and being forced to discard up to 40% of it [http://www.nrdc.org/food/files/wasted-food-IP.pdf] because it is ALREADY bad and cannot be safely eaten. I'm not saying that a significant amount of perfectly good food product does not end up in the trash because people are retarded, I'm just saying that the window of opportunity to ship that shit out to Africa without an incredible cost expenditure is very very small and has to start immediately after processing. Ultimately the evil capitalist Americans are not the only ones discarding food at a huge rate, either - this is a problem for almost every first world nation to address.
With regard to your assertion that GM crops don't have significantly higher yields, your claim is absolutely false and has no basis in scientific fact. From Monsanto (I know - somewhat biased but based off of an independent study so I put more merit in this than in what you've said because all you have is words and emotions): [http://www.monsanto.com/newsviews/Pages/do-gm-crops-increase-yield.aspx]
The introduction of GM traits through biotechnology has led to increased yields independent of breeding. Take for example statistics cited by PG Economics, which annually tallies the benefits of GM crops, taking data from numerous studies around the world:
Mexico - yield increases with herbicide tolerant soybean of 9 percent.
Romania ? yield increases with herbicide tolerant soybeans have averaged 31 percent.
Philippines ? average yield increase of 15 percent with herbicide tolerant corn.
Philippines ? average yield increase of 24 percent with insect resistant corn.
Hawaii ? virus resistant papaya has increased yields by an average of 40 percent.
India ? insect resistant cotton has led to yield increases on average more than 50 percent.
You may be referring to an article in UK's 'The Independent' claiming that a university study proves that yield is lower [http://www.independent.co.uk/environment/green-living/exposed-the-great-gm-crops-myth-812179.html]. The author of the study has discredited this sensationalist bullshit piece of pseudo-journalism himself [http://www.ipni.net/ppiweb/FILELIB.NSF/0/3FCACF5C93CFA9A18525743A006C7630/$file/Gordon_Fact_Sheet.pdf] and identified that the purpose of the study was not to study yields and that the article was in fact largely false and corrupted many statements he had made. If you're referring to that study or any of the others that anti-GMO nuts like you typically won't shut up about - I have yet to see a study that has not been disproven or is not extremely out of date. During its infancy, GM production may have been worse - there may have been modifications made that even made things inedible but this is all part of the experimental process to augment the capabilities of the food products we have to better survive and to increase yields. So we're not creating crops that can survive in the arctic tundra and yield 700% more food yet - we should just stop altogether and say "fuck it - not worth it"?
Now to discuss the India situation - you're right (at least partially) for once. In this instance, GMO has been used to control food production rather than to augment it and help with the problem. This is not an asshole USA problem - this is a problem with the Indian government assisting with exploiting
Source: http://rss.slashdot.org/~r/Slashdot/slashdotScience/~3/UXIvazLuxN4/story01.htm
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